Sharp has a new small oven that uses superheated steam to not only cook and reheat food, but melt excess salt and fat away from meats and other delicious dishes. Sharp quotes up to eight times as much fat removed by cooking a steak in the AX-HC1 ovens than frying in a pan, while reheating tempura and other fried foods removed up to 13% of their oil content.
Sharp will be releasing the oven in the US sometime soonish, although for now the $1,150 is Japan-only. I’m waiting for the oven that uses superheated steam to turn all my food into a nutritionless, guiltless slurry.
Read – Press Release [Sharp-World via ShinyPlastic]
Read – Fat-reducing microwave unveiled [CNN (Thanks, James!)]
