i'm an insurance agent (i know, i know...) and i wouldn't want to write product liability on this thing. if it's sharp enough to cut pizza, it's plenty sharp to cut other things... imagine being bobbitized by one!!

"If you glue together two things that have never been glued together before, some schmuck will buy it." -George Carlin

Formerly in the pizza business, I can say that pizza cutters aren't sharp enough to cut anything but a pizza.

I actually would buy this thing...i mean 2 instruments turned into one, why not? only question is how well does it work? if it makes using the fork akward at all then it ant worth it

I'll buy it when they put a clock radio in it.

This is for the classy mobsters.

Im waiting for the Knife & Fork ser so you can eat a Snickers bar, now were talking.

this just screams out for GPS and the ability for it to SMS the location and temperature of the pizza to your cell phone.

While were making additions... can i personalize it too. Make different alloys for me to choose from. Also a radio using the fork as an antenna would be sick.

Does anyone remember that uber-dork TV commercial featuring the total dick-dork sucking on a plastic cigarette that was supposed to cure your smoking addiction? HE would use this fork!! Oh how they belong to each other!

But what good is all of the above if there is no mention of hackable firmware....

I went on a date with this girl last weekend and she ate her pizza with silverware and told me that noise about it cooling faster. Whatever the case, I say it's unnatural. It's like the Seinfield episode where Elaine's boss eats his candybars with a knife and fork.

Apparently you gizmodo guys have never had a real pizza -- at a truly good pizza joint you're going to get enough toppings that you at least have to eat part of your pizza with silverware (or make a serious mess, which is cool too ;)) Stop eating that "new york style" cardboard crap and get yourselves a good cholesterol king. (e.g. If you're ever in Portland, OR, get a miss piggy from Flying Pie pizzaria :))

maybe it's just me but..... every fork i have ever used BENDS under too much pressure. wouldn't cutting the slice tend to mangle the tool?

I'm trying to imagine the sort of angle you'd have to hold the handle end up at, avoid pushing your knuckles through the topping while you cut, but without scraping the cheese off with the fork end. It's a small margin for error.

What no Phillips screwdriver so you can free yourself from the trunk of the Hitmans car after youre done with your Pizza.

Now all we need is for him to replace the fork part of it with a spork.